Melinda Holland Photography

03/30/2010

Most Beautiful Mannequin. Ever. At Circle the Earth Naturals.

Filed under: People — Tags: , , , , , — Melinda @ 10:15 pm

Circle the Earth Mannequin

When I was growing up, mannequins all looked like this. They were made to look more life-like. You know, they had hair, lashes, eyeballs…an actual head. Then came the more simplified–and beheaded–forms like the mannequins seen here during my short “modeling career” for Armani Exchange in Honolulu. (Those photos were taken in 2008 by my friend, Jayme Barnes, and they still crack me up.)

But enough jibber-jabber. Circle the Earth Naturals is having a fashion show this Thursday, April 1st. I was in the store Monday night to do some test shots in anticipation of Thursday’s show and was going to use Justin (the store’s owner) as my test model…But why use Justin when he’s got a hot mannequin standing around?! She was my kind of model: gorgeous from every angle, her eyes are never closed in any shot and–best of all–she’s mild-mannered and doesn’t talk back.

Justin & the "Circle the Earth Naturals" MannequinThe owner, Justin, with his stylish employee.

If you’re going to be in Sonora, CA or surrounding Gold Country areas on Thursday, April 1st, come on out. The models will walk the runway from 7-8 pm. Admission is free. So come on out and watch the show. Clothing, accessories and a ton of other great stuff (they have the most wonderfully aromatic handmade soaps) will be available for purchase.

03/22/2010

Banana Apricot Muffin with Walnuts

Filed under: Food — Tags: , , , , — Melinda @ 5:03 pm

Couldn’t choose between the dark version of the photo vs. the lighter version…so I posted both.

Had some old banana’s I needed to get rid of so I looked up this Banana Apricot Muffin recipe from Whole Foods (one of my favorite stores) and whipped up some hearty muffins. The recipe calls for almond flour and 2 bananas, but I threw in ultragrain flour since I didn’t have any almond flour, 3 bananas and chopped walnuts. I should’ve put a splash of almond milk in to make them a bit lighter and fluffy, but they were still good. Had I made them exactly as the recipe called, I’m sure they would’ve looked more like the photo they provide next to the recipe.

Anywho. The dried apricot pieces and bits of moist banana were awesome. It was good overall. Probably even better if I’d used almond flour. Quite a healthy recipe with no sugar (honey instead), no oil/butter, and no milk. These muffins would be gluten-free if made with almond flour. The recipe does call for 2 eggs so an egg substitute would be needed if you want to go the vegan route.

Me & Banana Apricot Walnut MuffinLeft: A closer look at the chewy apricot goodness embedded in the muffin. Right: Getting my first taste. Not too shabby.

03/15/2010

Vegan Cheesecake from Toukies Restaurant

Filed under: Food — Tags: , , , , , , — Melinda @ 12:55 am
Toukies Vegan Cheesecake

Toukies Vegan Cheesecake

When I was a kid, my aunt would make little cupcake-sized cheesecakes quite often with fresh raspberries on top. She’d bring them over and I’d wolf them down lickety-split. I ate a lot of them. Like, A LOT. Oh how I loved them. Such a treat.

And then. One day. I ate a bunch of cupcake-sized cheesecakes. Got sick.

And vomited.

I didn’t eat cheesecake for many years. As I got older, I’d try a bite here and there, but never a whole piece. The last whole piece I had was a few years ago at a birthday gathering for me at, well…The Cheesecake Factory. So of course the server came out with a slice of cheesecake complete with a lit sparkler on top. I ate most of it, sharing some with my sister and Jon. It wasn’t bad. It was fine. But it wasn’t anything special.

But the vegan cheesecake from Toukies? Whew! It’s now one of my new favorite desserts. It’s incredibly creamy, absolutely moist, delicious and completely vegan! Although Toukies reveals some recipes, their vegan cheesecake is not a recipe they give out. Boo! Ah well. Guess I’ll just have to buy one the next time I crave it. 😉

Toukies serves heart-healthy vegan food that’s quite tasty. Check it out if you’re ever in California’s gold country.

Me at Toukies with a fantastic slice of cheesecake!Me at Toukies with a fantastic slice of cheesecake (loaded with strawberry & blueberry glaze just for the shoot.)

Go to Toukies! The bright, happy decor is positively invigorating!

03/03/2010

Featured on Tasting Table, LA

Filed under: Food,Press — Tags: , , , — Melinda @ 5:22 pm

Well, it was a pleasant surprise today to see a photo of mine, with the proper credits, featured today on a nice site like Tasting Table.

Monkey bread photo featured on Tasting Table LA

03/01/2010

White Clothesline

Filed under: Personal,Things — Tags: , , , , , — Melinda @ 9:04 pm

Socks & T-shirts Blowing in the Breeze

We showed up at a friend’s house yesterday just in time to catch the last 20 mins of the USA vs. Canada Olympic hockey game. From what I saw, I’m sad for the USA team (so sad to see how dejected they were, so still on the ice as Canada rejoiced). But, I think it’s really cool for the home team to win at the Olympics. That was awesome for them. Anywho…I spied this refreshing view out on the back deck and immediately had to get my camera. It was, quite simply, the most idyllic scene I’d seen in a long time. Someone joked that the title of the photo should be “Small Town America.” Very true.

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