Well, it was a pleasant surprise today to see a photo of mine, with the proper credits, featured today on a nice site like Tasting Table.

Well, it was a pleasant surprise today to see a photo of mine, with the proper credits, featured today on a nice site like Tasting Table.

Oh sweet macarons. How I love you so. How my mouth waters just looking at your rounded goodness. Your many flavors, they tantalize my tongue.
I have never heard of a macaron. I’ve heard of macaroons. But apparently they’re different. And these beauties above are unlike any treat I’ve ever had. They’re light, airy, and oh so delectable. Alas, these Bottega Louie macarons are the only ones I’ve had. I have no other macarons to compare them too. I’d be happy to find a surprise box of them in the mail anytime. My sister has baked homemade macarons and she’s not the kitchen type, so they can’t be that hard…

Bottega Louie Hot Chocolate...and Peonies
Hot chocolate is usually the same ‘ole same ‘ole. But not this hot chocolate. I don’t know what divine spices they put in it but it has a delicious little kick in it for sure. Stephanie (the stylist) said it tasted like Mexican hot chocolate.
I’ve never had Mexican hot chocolate, but if this is what it tastes like than I want it!
Creative Director: Leah Faust / Stylist: Stephanie Castro
Leah and Stephanie did such a fabulous job pulling together all the props, flowers and whipping up delicious hot chocolate. Such teamwork. Couldn’t have done it without you two!
Alright. I’m finally posting a giant set of food photos created by Chef Marvin at Bottega Louie.
Better view these on a full stomach or at least have some snacks nearby…
The Shrimp Scampi (top right) is such an elegant looking dish:
Roasted Beets with Goat Cheese:
My first glimpse of the Caprese Salad took my breath away. Such a striking dish. Great use of color:

Marinated Shrimp:

I’m not a big salad eater but I love pizza & salad together:

The Modena Salad reminds me of a blossoming rose:

Arrancini:

White Beans & Red Onion:

Calamari:

Sauteed Spinach:


Portobello Fries. Delicious.

These Heirloom Carrots are AMAZING! I can’t believe carrots can taste this good. And they’re so pretty, too. Great texture & color.

And let’s not forget the bread bar:


Okay, I’m all blogged out. Next up: Sweets & Treats from Bottega Louie!
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